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What could be more satisfying than the delicious aromas of a freshly prepared meal, waiting for you after a great day on the mountain?  We work with a fantastic team of local chefs, with packages to suit all needs.  Hiring an expert chef can be as indulgent as it can be affordable!  Half board with afternoon tea starts at just €40 per person, so why not get in touch, for a catering package tailored to your holiday.

Menus are indicative, please don't hesitate to get in touch with your specific requirements.

Contact us for more information

All catering is fulfilled by our sister company, Morzine Chefs à Domicile SAS.

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Coming Soon

The Chef's Cellar Cookbook

Joseph Robertson

Published By

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